Pine Flat Roastery

Pine Flat, CA

Pine Flat Roastery mountain setting in the Sierra Nevada
Est. 2025Sierra Nevada, California

Roasted to order at 4,000 feet

Lower air pressure and dry mountain air change how heat moves through the bean. Every profile we roast is developed for those conditions — not replicated from sea level. Small-batch coffee, shipped the next business day.

Freshly roasted single-origin coffee beans

Experience the Clarity of Mountain Air

Every batch is roasted by hand in Pine Flat, California at 4,000 feet. The thinner mountain air allows us to roast gently and deliberately, crafting profiles that range from bright, expressive cups to smooth daily drinkers.

We roast only what is ordered — nothing sits in storage, nothing waits in a warehouse. Each bag is roasted, rested, and shipped directly from the roastery so it reaches you at its peak.

Want the full story? Learn more about roast-to-order coffee.

  • Roasted in the Sierra Nevada
  • Ships the next business day
  • Nothing roasted before you order

Current Roasts

Small-batch coffee, roasted to order and shipped fresh within California.

Free California shipping over $30
Peach Co-Ferment – Edwin Noreña. Label: Peach Co-Ferment Colombia. Tasting notes: Peach · Jasmine · Peach Tea. Edwin Noreña. Carbonic Honey Co-Ferment. Light Roast; roast indicator 2 of 5.
$27.00

Limited Release

Peach · Jasmine · Peach Tea

7 oz · Colombia Peach Co-Ferment · Light Roast

Roasted after ordering · Ships after roasting

Banko Chelchele · Light Roast. Label: Banko Chelchele Ethiopia. Tasting notes: Strawberry · Honey · Blackberry. Heirloom Cultivars. Anaerobic Natural. Light Roast; roast indicator 2 of 5.
$20.00

Limited Release

Strawberry · Honey · Blackberry

7 oz · Ethiopia Banko Chelchele · Light Roast

Roasted after ordering · Ships after roasting

Mbilima · Medium-Light Roast. Label: Mbilima Rwanda. Tasting notes: Sweet Citrus · Brown Sugar · Milk Chocolate. Bourbon Cultivars. Fully Washed. Medium Roast; roast indicator 3 of 5.
$20.00

Whole Bean Coffee

Sweet Citrus · Brown Sugar · Milk Chocolate

10 oz · Rwanda Mbilima · Medium-Light Roast

Roasted after ordering · Ships after roasting

Marcala · Medium Roast. Label: Marcala Honduras. Tasting notes: Blood Orange · Apple Cider · Brown Sugar. Bourbon, Catuai, Caturra. Fully Washed. Medium Roast; roast indicator 3 of 5.
$20.00

Whole Bean Coffee

Blood Orange · Apple Cider · Brown Sugar

10 oz · Honduras Marcala · Medium Roast

Roasted after ordering · Ships after roasting

Huila · Medium Roast. Label: Huila Colombia. Tasting notes: Cherry · Praline · Milk Chocolate. Castillo · Caturra. Washed Process. Medium Roast; roast indicator 3 of 5.
$18.00

Whole Bean Coffee

Milk Chocolate · Praline · Soft Cherry

10 oz · Colombia Huila · Medium Roast

Roasted after ordering · Ships after roasting

Alta Mogiana · Dark Roast. Label: Alta Mogiana Brazil. Tasting notes: Cocoa · Roasted Almond · Dried Cherry. Mixed Varietals. Natural Process. Dark Roast; roast indicator 4 of 5.
$18.00

Whole Bean Coffee

Cocoa · Roasted Almond · Dried Cherry

10 oz · Brazil Alta Mogiana · Dark Roast

Roasted after ordering · Ships after roasting

Trailside Blend. Label: Trailside Blend. Tasting notes: Dark Cocoa · Roasted Almond · Syrupy Body. Balanced for Daily Brewing. Medium-Dark Roast; roast indicator 4 of 5.
$16.00

Ground Coffee

Dark Cocoa · Roasted Almond · Syrupy Body

10 oz Medium-dark Roast Blend · Ground

Roasted after ordering · Ships after roasting

Pine Flat House Blend. Label: House Blend. Tasting notes: Smooth · Chocolatey · Balanced. Balanced for Daily Brewing. Medium-Dark Roast; roast indicator 4 of 5.

Pine Flat House Blend

Local Delivery
$120.00

Whole Bean Coffee

Smooth · Chocolatey · Balanced

5 lb Whole Bean · Medium-Dark Roast

Roasted after ordering · Ready for local delivery

Grown with Intention

Our current featured roast comes from the Andes of La Argentina, Huila, where family farms sit between 1,600 and 1,900 meters above sea level.

Carefully harvested, traditionally washed, and sun-dried — the result is a clean, balanced cup that reflects the land and the families who grew it.

Origin
La Argentina, Huila
Elevation
1,600–1,900 m
Process
Washed, sun-dried
Coffee farmer selectively hand-picking ripe cherries in La Argentina, Huila, Colombia
Experienced grower harvesting red coffee cherries in Huila, Colombia
Generational coffee farmer standing on terraced farm in Huila
Woman carefully hand-picking ripe coffee cherries in Huila, Colombia

Brewing Guides and Coffee Education

Short articles about roast levels, brewing methods, and coffee quality.

Read all notes

Latest article

Blends vs Single Origin Coffee

Explore how blends and single origin coffees differ in consistency, flavor clarity, espresso, and everyday brewing.

Available Locally

Visiting the Trail of 100 Giants? Find us on the shelves at Seven Oaks Market in Pine Flat, California.

Get Directions
Seven Oaks Market in the Sierra Nevada foothills