Where is Pine Flat Roastery located?
We are based in Pine Flat, California (PO Box 93, California Hot Springs, CA 93207), in the Sierra Nevada foothills near Sequoia National Forest.
Sierra Nevada, California
About Pine Flat Roastery
Handcrafted at Elevation
Pine Flat Roastery is a small-batch specialty coffee roaster based at 4,000 feet in the Sierra Nevada foothills of California. We source single-origin coffee from small farms around the world and roast each batch by hand in Pine Flat, CA - shipping coffee fresh, typically within 48 hours of roasting.
Founded in 20254,000 ft roasting elevationAvailable at Seven Oaks Market
Where We Roast
Our roastery sits in Pine Flat, California, at the edge of the Sierra Nevada near Sequoia National Forest and the Trail of 100 Giants.
At 4,000 feet elevation, roasting coffee behaves differently. Lower air pressure and dry mountain air change how heat moves through the bean - moisture evaporates faster, and timing becomes more precise. Every roast profile we use is developed specifically for these conditions.
This is not a replicated sea-level process. It's built for the mountain.
You can also find our coffee locally at Seven Oaks Market.
Roastery Notes
Why elevation matters
The thinner mountain air changes moisture loss, airflow, and roast timing. We explain the roasting mechanics in more detail in our note on 4,000-foot roasting.
Who We Are
Alex & Juliya - Founders
We moved to Pine Flat in 2020 from San Francisco, drawn to a slower pace and a closer connection to the place we live.
What started as roasting micro-lots for ourselves turned into a daily practice - learning the craft, understanding how different beans behave, and refining flavor through repetition. Over time, it became something we wanted to share.
We built Pine Flat Roastery in 2025 to bring that work to our community. We roast in small batches, not because it scales, but because it allows us to stay close to the coffee - adjusting, refining, and improving with every roast.
The coffee we make isn't something you'll find in a regular store. It's the result of hands-on work, constant iteration, and a genuine love for the craft.
How We Source Coffee
We focus on traceable, small-lot coffees sourced from farms and cooperatives we trust.
We are constantly searching for small-lot coffees - the kind you won't find in a regular store - and roasting them in batches small enough to preserve what makes them special.
For every coffee we release, we publish origin details, processing methods, and tasting notes.
Current sourcing focus
- Colombia (Huila) - washed coffees with structure and clarity
- Brazil (Alta Mogiana) - balanced, chocolate-forward profiles
- Honduras (Marcala, La Paz) - versatile coffees suited for both single origin and blends
- Experimental lots - including co-ferments and unique processing methods
Our Credentials
Licensed under CFO Permit #EH-CFP-25-000025 - Tulare County, California
Roasted and packaged in Pine Flat, California (93207)
Small-batch operation with direct-to-consumer and local retail sales
Frequently Asked Questions
Do you ship coffee?
Yes. All coffee is roasted to order and typically ships within 48 hours of roasting.
Where can I buy Pine Flat coffee locally?
Our coffee is available at Seven Oaks Market.
Why does elevation matter for roasting coffee?
At 4,000 feet, lower atmospheric pressure changes how heat transfers into the bean. Moisture escapes faster, and roast timing becomes more sensitive. We develop our roast profiles specifically for this environment. Read more about 4,000-foot roasting.
What makes your coffee different?
We roast in very small batches and focus on coffees with clear origin character. Many of our lots are limited or experimental - coffees you won't typically find in large retail or grocery settings.
Get in Touch
- Phone
- +1 (661) 689-6698
- instagram.com/pineflatroastery
- Mailing address
- PO Box 93, California Hot Springs, CA 93207
Roasted in the pines. Built for clarity in the cup.