Roast‑to‑Order Coffee
Freshly roasted in small batches and shipped the next business day so your coffee arrives during its peak flavor window.
What does roast‑to‑order mean?
At Pine Flat Roastery, roast‑to‑order means we do not roast our beans until you place an order. Each small batch is prepared specifically for you, one bag at a time, so you always receive the freshest coffee we can make.
Why freshness matters
Coffee needs a short rest after roasting before it tastes its best. During the first couple of days the beans are still degassing and flavours can be unstable, but between about day 4 and day 14 the coffee reaches its “sweet spot”. By roasting your order and shipping it the next business day, we ensure your coffee arrives just as it’s entering this peak flavour window.
Our roast & ship cadence
We roast in small batches at our roastery in Pine Flat, California (elevation 4,000 ft). Once roasted, your beans rest briefly and then ship the next business day. Our shipping is currently limited to California, which helps us deliver your coffee right when it’s ready to brew.
Our commitment to quality
We take pride in doing things the right way—no shortcuts, no compromises, and no oversized batches. Every bag is hand‑filled and labelled with its origin, variety, process and roast date. We believe that treating each order with care leads to a better cup.
Explore our current roasts
Ready to taste the difference? Browse our current roasts—whether you prefer a bright light roast, a balanced medium or a rich dark blend. Our coffees are roasted to order so you can brew them at their peak.