Mike Verified
nutty-sweet with a great balance. I enjoyed it a lot.
Whole Bean Coffee
Huila · Medium Roast
$18.00
10 oz · Colombia Huila · Medium Roast
Tasting Notes
Milk Chocolate · Praline · Soft Cherry
Roast Details
Sourced from high-altitude micro-lots in Huila, this profile is crafted for balance. We roast it slightly longer to caramelize the sugars, softening acidity while building body and sweetness. The result is a smooth, rich cup with notes of milk chocolate, praline sweetness, and soft cherry fruit. It’s the coffee that tastes exactly how you want coffee to taste—reliable, sweet, and satisfying.
Origin & Processing
- Origin: Colombia
- Region: La Argentina, Huila
- Elevation: 1600 - 1900 masl
- Soil: Sandy loam
- Variety: Castillo, Caturra, Colombia
- Process: Washed
Small-batch roasted weekly in the Sierra Nevada
Roasted to order — we’ll notify you before it ships.
Brew Recommendations
Pour-over (V60/Kalita)
Ratio:1:16 (20 g : 320 g)
Grind:Medium
Temp:198 °F (92 °C)
Time:3:30
Best for:Balanced sweetness and acidity
French Press
Ratio:1:16 (25 g : 400 g)
Grind:Medium–coarse
Temp:200 °F (93 °C)
Time:4:00
Best for:Full-bodied and chocolate notes
Auto Drip
Ratio:1:16 (e.g. 70 g : 1120 g)
Grind:Medium
Temp:195–200 °F (90–93 °C)
Time:4–5 minutes
Best for:Convenient brewing with balanced flavour
Aeropress
Ratio:1:15 (15 g coffee : 225 g water)
Grind:Medium–fine
Temp:200 °F (93 °C)
Time:2 min
Best for:Clean cup; travel brewing
Customer Reviews
5.0(6 reviews)
Aarin Verified
Just sipping our first cup… wow! Delicious. We’ll enjoy it both at home and in Pine Flat. Such a treat!
Sandi Verified
Thank you—I love it!!
Vicky Verified
The coffee is delicious—so soothing and fresh. We’re truly enjoying it, and having it hand-delivered was just as amazing as the cookies!
Bea Verified
Has a really nice flavor in a latte. Very aromatic ☕️😍
Maureen Verified
We’ve both really enjoyed this coffee. Dave noticed a nice lingering flavor, and I loved how smooth it was - no bitterness at all. The chocolate notes really came through. For a medium roast, it ranks right up there with some excellent Colombian coffees we’ve had. I’m looking forward to trying your dark roast!