Colombia Huila

Tasting Notes

Milk Chocolate · Praline · Soft Cherry

Roast Details

Sourced from high-altitude micro-lots in Huila, this profile is crafted for balance. We roast it slightly longer to caramelize the sugars, softening acidity while building body and sweetness. The result is a smooth, rich cup with notes of milk chocolate, praline sweetness, and soft cherry fruit. It’s the coffee that tastes exactly how you want coffee to taste—reliable, sweet, and satisfying.