Marcala · Medium Roast
10 oz · Honduras Marcala · Medium Roast
Tasting Notes
Blood Orange · Apple Cider · Brown Sugar
Roast Details
Sourced from the Marcala region of Honduras, this organic washed lot is roasted to a classic medium to highlight its natural balance. Bright blood orange and apple cider notes open the cup, followed by brown sugar sweetness and a smooth dark chocolate finish. The fully washed process keeps everything clean, while medium development adds just enough body for an everyday coffee that still feels special. Reliable, sweet, and easy to enjoy by the cup or by the pot.
Origin & Processing
- Origin: Honduras
- Region: Marcala, La Paz
- Elevation: 1300 – 1700 masl
- Soil: Clay minerals
- Variety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, Typica
- Process: Fully washed
- Grower: APROCOMSA
Small-batch roasted weekly in the Sierra Nevada
Coffee cannot be returned. No change-of-mind or taste-preference refunds.
Damaged, incorrect, or defective items are handled separately. Legal refund and warranty rights still apply. Return & refund policy (opens in a new tab).
Roasting Sat, Oct 24, 2026 – Sun, Oct 25, 2026 · Expected to ship Mon, Oct 26, 2026
Brew at Home
See the same simple pour-over setup and recipe we use to brew Pine Flat coffee at home.
View the brew kit and guide