Banko Chelchele · Light Roast

Tasting Notes

Strawberry · Honey · Blackberry

Roast Details

Bright, fruit-forward, and deeply sweet, this light roast opens with strawberry and blackberry before settling into honeyed sweetness and a soft toffee finish. Anaerobic fermentation adds vivid fruit character while raised-bed drying keeps the cup clean and structured. Expect an expressive Ethiopian coffee that stays lively without losing balance.

Origin & Processing

• Origin: Ethiopia
• Region: Banko Chelchele · Gedeb, Gedeo Zone
• Elevation: 1,900–2,000 masl
• Variety: Local landraces · Heirloom cultivars
• Process: 24-hour anaerobic natural · Raised-bed dried
• Grower: Smallholder farmers · EDN Ethiopian Coffee