Banko Chelchele · Light Roast
7 oz · Ethiopia Banko Chelchele · Light Roast
Tasting Notes
Strawberry · Honey · Blackberry
Roast Details
Bright, fruit-forward, and deeply sweet, this light roast opens with strawberry and blackberry before settling into honeyed sweetness and a soft toffee finish. Anaerobic fermentation adds vivid fruit character while raised-bed drying keeps the cup clean and structured. Expect an expressive Ethiopian coffee that stays lively without losing balance.
Origin & Processing
- Origin: Ethiopia
- Region: Banko Chelchele · Gedeb, Gedeo Zone
- Elevation: 1,900–2,000 masl
- Variety: Local landraces · Heirloom cultivars
- Process: 24-hour anaerobic natural · Raised-bed dried
- Grower: Smallholder farmers · EDN Ethiopian Coffee
Small-batch roasted weekly in the Sierra Nevada
Coffee cannot be returned. No change-of-mind or taste-preference refunds.
Damaged, incorrect, or defective items are handled separately. Legal refund and warranty rights still apply. Return & refund policy (opens in a new tab).
Roasting Sat, Oct 24, 2026 – Sun, Oct 25, 2026 · Expected to ship Mon, Oct 26, 2026
Brew at Home
See the same simple pour-over setup and recipe we use to brew Pine Flat coffee at home.
View the brew kit and guide