Peach Co-Ferment – Edwin Noreña
7 oz · Colombia Peach Co-Ferment · Light Roast
Tasting Notes
Peach · Jasmine · Peach Tea
Roast Details
Edwin Noreña — known among Colombian producers as El Alquimista — is celebrated for his experimental fermentation techniques. This carbonic honey co-fermented lot from Quindío was infused during fermentation to amplify vibrant peach aromatics. Expect notes of peach nectar, jasmine florals, and peach tea with a juicy sweetness. Roasted lightly to preserve clarity and aromatic complexity. This micro-lot release is extremely limited.
Small-batch roasted weekly in the Sierra Nevada
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Roasting Sat, Oct 24, 2026 – Sun, Oct 25, 2026 · Expected to ship Mon, Oct 26, 2026
Brew at Home
See the same simple pour-over setup and recipe we use to brew Pine Flat coffee at home.
View the brew kit and guide