Est. 2025Sierra Nevada, California

Pine FlatRoastery

Handcrafted specialty coffee at 4,000 feet in the Sierra Nevada. Roasted in small batches and shipped directly from our Pine Flat roastery.

Shop Current Roasts

Freshly roasted single-origin coffee beans

Our Process

Experience the Clarity of Mountain Air

Every batch is roasted by hand in Pine Flat, California at 4,000 feet. The thinner mountain air allows us to roast gently and deliberately, crafting profiles that range from bright, expressive cups to smooth daily drinkers.

We roast only what is ordered — nothing sits in storage, nothing waits in a warehouse. Each bag is roasted, rested, and shipped directly from our Pine Flat roastery so it reaches you at its peak.

Want the full story? Learn more about roast-to-order coffee.

Single Origin•Hand Roasted•Always Fresh

Freshly Roasted

Current Roasts

Small-batch coffee roasted in the Sierra Nevada at 4,000 feet.

Free California shipping over $30

Huila · Dark Roast

Dark Roast

$18.00

10 oz · Colombia Huila · Dark Roast

Dark Chocolate · Toasted Sugar · Toffee

Crafted for depth and comfort, this dark roast brings out the richer side of our Huila coffee without crossing into harshness. Smooth and chocolate-forward with a warm, satisfying finish, it’s bold but balanced—a modern dark roast made for everyday drinking.

Secure your bag from the upcoming roast.

Huila · Specialty Light

Light Roast

$22.00

10 oz · Colombia Huila · Balanced Specialty Light

Red Apple · Honey · Caramel

Designed for high-clarity brew methods like V60, this light roast highlights the purest expression of our Huila coffee. Each batch is carefully hand-sorted, then roasted with restraint to preserve sweetness, structure, and origin character. This is a profile we continuously refine—an evolving, transparent, and vibrant expression of Colombian coffee.

Secure your bag from the upcoming roast.

Huila · Medium Roast

Medium Roast

$18.00

10 oz · Colombia Huila · Medium Roast

Milk Chocolate · Praline · Soft Cherry

Sourced from high-altitude micro-lots in Huila, this profile is crafted for balance. We roast it slightly longer to caramelize the sugars, softening acidity while building body and sweetness. The result is a smooth, rich cup with notes of milk chocolate, praline sweetness, and soft cherry fruit. It’s the coffee that tastes exactly how you want coffee to taste—reliable, sweet, and satisfying.

Secure your bag from the upcoming roast.

Trailside Blend

$16.00

10 oz Medium-dark Roast Blend · Ground

Dark Cocoa · Earthy Spice · Syrupy Body

A blend built for the great outdoors. We anchor this roast with dark-roasted Sumatra to create a heavy, syrup-like body and earthy spice. To keep it balanced, we fold in our Colombian Huila, bringing natural caramel sweetness and a clean finish. We call it a comfort roast because it delivers a bold, warming cup for cold mornings and open air. Low acid, full-flavored, and perfectly rugged.

Featured Origin

Grown with Intention

Our current featured roast comes from the Andes of La Argentina, Huila, where family farms sit between 1,600 and 1,900 meters above sea level.

Carefully harvested, traditionally washed, and sun-dried — the result is a clean, balanced cup that reflects the land and the families who grew it.

Coffee farmer selectively hand-picking ripe cherries in La Argentina, Huila, Colombia

Experienced grower harvesting red coffee cherries in Huila, Colombia

Generational coffee farmer standing on terraced farm in Huila

Woman carefully hand-picking ripe coffee cherries in Huila, Colombia

Available Locally

Visiting the Trail of 100 Giants? Find Pine Flat Roastery on the shelves at Seven Oaks Market in Pine Flat, California.

Get Directions

Seven Oaks Market in the Sierra Nevada foothills