Pine Flat Roastery | Hand-Roasted Small-Batch Coffee

Est. 2025Sierra Nevada, CA

Pine FlatRoastery

Small-batch coffee handcrafted at 4,000 feet.

View Current Roasts Our Story

Pine Flat Roastery single-origin coffee beans

Our Process

Experience the Clarity
of Mountain Air

Every batch is roasted by hand in Pine Flat, California, at 4,000 feet. The thinner mountain air allows us to roast gently, crafting profiles that range from bright, floral specialty roasts to smooth, comforting daily drinkers.

We operate under California Cottage Food regulations, tasting every roast to ensure balanced, forest-inspired perfection. No warehouses, no stale beans—just fresh coffee shipped directly from the mountain to your cup.

Single Origin•Hand Roasted•Always Fresh

Freshly Roasted

Current Roasts

Hand-roasted in small batches at 4,000 ft.

Free U.S. shipping over $50

Colombia Huila

$22.00

10 oz · Colombia Huila · Balanced Specialty Light

Red Apple · Honey · Caramel

Designed for high-clarity brew methods like V60, this light roast highlights the purest expression of our Huila coffee. Each batch is carefully hand-sorted, then roasted with restraint to preserve sweetness, structure, and origin character. This is a profile we continuously refine—an evolving, transparent, and vibrant expression of Colombian coffee.

Colombia Huila

$18.00

10 oz · Colombia Huila · Medium Roast

Milk Chocolate · Praline · Soft Cherry

Sourced from high-altitude micro-lots in Huila, this profile is crafted for balance. We roast it slightly longer to caramelize the sugars, softening acidity while building body and sweetness. The result is a smooth, rich cup with notes of milk chocolate, praline sweetness, and soft cherry fruit. It’s the coffee that tastes exactly how you want coffee to taste—reliable, sweet, and satisfying.

Trailside Blend

$16.00

10 oz Medium-dark Roast Blend · Ground

Dark Cocoa · Earthy Spice · Syrupy Body

A blend built for the great outdoors. We anchor this roast with dark-roasted Sumatra to create a heavy, syrup-like body and earthy spice. To keep it balanced, we fold in our Colombian Huila, bringing natural caramel sweetness and a clean finish. We call it a comfort roast because it delivers a bold, warming cup for cold mornings and open air. Low acid, full-flavored, and perfectly rugged.

Featured Origin

Grown with Intention

We believe great coffee starts with great relationships. Our current featured roast comes from the misty Andes of La Argentina, Huila, where family farms sit between 1,600 and 1,900 meters.

These producers pick only perfectly ripe Caturra and Castillo cherries by hand. The beans are processed using the traditional washed method and sun-dried on raised beds under protective canopies.

The result is a clean, balanced cup with lingering notes of cherry, praline, and cream — a coffee that reflects the care and craft of the people who grew it.