Whole Bean Coffee
Huila · Specialty Light
$22.00
10 oz · Colombia Huila · Balanced Specialty Light
Tasting Notes
Red Apple · Honey · Caramel
Roast Details
Designed for high-clarity brew methods like V60, this light roast highlights the purest expression of our Huila coffee. Each batch is carefully hand-sorted, then roasted with restraint to preserve sweetness, structure, and origin character. This is a profile we continuously refine—an evolving, transparent, and vibrant expression of Colombian coffee.
Origin & Processing
- Origin: Colombia
- Region: La Argentina, Huila
- Elevation: 1600 - 1900 masl
- Soil: Sandy loam
- Variety: Castillo, Caturra, Colombia
- Process: Washed
Small-batch roasted weekly in the Sierra Nevada
Roasted to order — we’ll notify you before it ships.
Brew Recommendations
Pour-over (Hario V60)
Ratio:1:17 (20 g : 340 g)
Grind:Medium–fine
Temp:205 °F (96 °C)
Time:3:00
Best for:Bright, floral notes
Chemex
Ratio:1:16 (30 g : 480 g)
Grind:Medium
Temp:205 °F (96 °C)
Time:4:00
Best for:Clean and sweet cup
Aeropress
Ratio:1:16 (18 g : 288 g)
Grind:Fine
Temp:200 °F (93 °C)
Time:2:00
Best for:Quick, fruity brew
Clever Dripper
Ratio:1:16 (25 g coffee : 400 g water)
Grind:Medium
Temp:195–205 °F (90–96 °C)
Time:3–4 min
Best for:Balanced, sweet cup
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