Whole Bean Coffee
Huila · Dark Roast
$18.00
10 oz · Colombia Huila · Dark Roast
Tasting Notes
Dark Chocolate · Toasted Sugar · Toffee
Roast Details
Crafted for depth and comfort, this dark roast brings out the richer side of our Huila coffee without crossing into harshness. Smooth and chocolate-forward with a warm, satisfying finish, it’s bold but balanced—a modern dark roast made for everyday drinking.
Origin & Processing
- Origin: Colombia
- Region: La Argentina, Huila
- Elevation: 1600 - 1900 masl
- Soil: Sandy loam
- Variety: Castillo, Caturra, Colombia
- Process: Washed
Small-batch roasted weekly in the Sierra Nevada
Roasted to order — we’ll notify you before it ships.
Brew Recommendations
French Press
Ratio:1:15 (20 g coffee : 300 g water)
Grind:Coarse
Temp:195 °F (90 °C)
Time:4:00
Best for:Full-bodied cups, milk drinks
Pour-over (V60/Kalita)
Ratio:1:16 (20 g : 320 g)
Grind:Medium–fine
Temp:195 °F (90 °C)
Time:3:30
Best for:Smooth dark-chocolate notes
Espresso
Ratio:1:2 (e.g. 18 g dose : 36 g yield)
Grind:Fine
Temp:195 °F (90 °C)
Time:25–30 s
Best for:Lattes and cappuccinos
Turkish Coffee (Cezve/Ibrik)
Ratio:1:9 (14 g coffee : 126 g water)
Grind:Extra fine
Temp:200 °F (93 °C)
Time:2–3 min
Best for:Intense, concentrated cup
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