Tastes like peach — naturally
A rare co-fermented coffee from Colombia with notes of peach nectar, jasmine, and tea.
Fruit is introduced during fermentation to shape the cup, then roasted carefully in Pine Flat, California. Nothing is added after processing. No syrup, no oils, no artificial flavoring.
Limited micro-lot · roasted to order
Peach Nectar
Jasmine
Peach Tea
Experimental Colombia coffee
$34.00
Small micro-lot • roasted to order
In the cup
A bright, fruit-forward cup with juicy peach character, soft jasmine florals, and a clean, tea-like finish.
10 oz · Colombia Peach Co-Ferment · Specialty Light Roast
Peach Nectar · Jasmine · Peach Tea
Not flavored
No artificial flavoring. No syrups. No oils.
Best brewed clean
Pour-over and filter brewing keep the fruit and floral lift clear.
Limited micro-lot. Whole bean by default.
What co-fermented coffee means, in simple terms.
In co-fermentation, fruit is introduced while the coffee is still in fermentation. That fruit influences the aromatic character of the coffee as the sugars and mucilage break down.
What you taste in the cup comes from that controlled fermentation work and the roast profile that follows. It is not the result of syrup, flavor oils, or artificial additives added after the coffee is processed.
1. Fruit is introduced
Peach is brought into the fermentation stage while the coffee is being processed.
2. The lot develops aromatics
That fermentation environment helps shape a brighter, more aromatic cup profile.
3. Nothing is added later
After processing, the coffee is roasted and packed as coffee, not flavored with anything artificial.
Peach co-fermented coffee, roasted slowly in Pine Flat, California.
Every release is roasted in Pine Flat at 4,000 feet, where we keep our batches small and our approach measured. This lot asked for careful roast development so the peach aromatics stayed vivid while the cup remained balanced and drinkable.
The goal was not to make the coffee louder than it needs to be. It was to preserve the uncommon character of the lot and let it taste complete, clean, and honest in the cup.
Peach-led, floral, and quietly vivid.
A bright, fruit-forward cup with a juicy peach character, soft jasmine florals, and a clean, tea-like finish.
In the cup
Ripe peach and florals up front, then a calmer tea-like finish, keeping the cup elegant rather than syrupy.
Peach Nectar
Jasmine
Peach Tea
Ready for the cup?
Try this lot
A clear look at what co-fermented coffee can be when the cup stays balanced, expressive, and clean.
Limited micro-lot · roasted to order
What this coffee is and isn't.
A quick way to tell whether this release is the right fit before you buy.
What it is
What it isn't
How to brew it
Best for
Pour-over, drip, and other clean filter methods
Style
Aromatic, juicy, and balanced rather than syrupy
Approach
Brew it clean to let the peach and floral lift stay clear
Questions about peach co-fermented coffee.
Short answers for first-time buyers.
What is peach co-fermented coffee?
It is coffee processed with peach introduced during fermentation so the fruit shapes aroma and structure in the cup.
Is this peach coffee artificially flavored?
No. This release is not flavored with syrup, oil, or artificial extracts. Its fruit character comes from processing and roast development.
What does this experimental Colombia coffee taste like?
Expect peach nectar, jasmine, and peach tea with a juicy, balanced cup profile that still reads clearly as coffee.
How should I brew this co-fermented coffee?
It is best for filter brewing, especially pour-over and drip, where its aromatics and structure stay clear and balanced.
A distinct lot from one of Colombia's best-known experimental producers.
This release comes from Quindío, Colombia. Produced by Edwin Noreña — known in Colombia as El Alquimista — a pioneer in experimental fermentation techniques, the coffee uses a carbonic honey co-ferment process and combines Caturra and Castillo for a cup that feels both expressive and structured.
Origin
Quindío, Colombia
Process
Carbonic Honey Co-Ferment
Varieties
Caturra, Castillo
Producer
Edwin Noreña ("El Alquimista")
This micro-lot is extremely limited and will not be restocked once it's gone.
This coffee was released because the lot felt worth sharing, not because it can be repeated at scale. Once this bag is gone, the release ends.
Ready to try something completely different?
This is the clearest path from curiosity to cup: a limited release peach co-fermented coffee with vivid aromatics, careful roast development, and a profile built for clean brewing.
Peach Co-Ferment – Edwin Noreña · $34.00
Peach Nectar · Jasmine · Peach Tea
Limited release. Whole bean by default.
Slow craft from the mountain, built for a memorable cup.
We roast in Pine Flat with a quiet, small-batch approach: measured heat, careful development, and coffees that feel considered rather than overstated. This release is one expression of that work.
Shop This Limited Release